Buffalo Cauliflower Wings
So I've been making these 'wings' for about a year, and every time is different to find the right combination. But now I think I've found it!
1 head of cauliflower
1/2 cup cornmeal
1 cup of soy milk
1tbs. of vinegar
1 cup of panko
1tsp. garlic powder
add herbs of choice....oregano, thyme, paprika.....
2 tbs. of butter
1/4-1/2 tsp of liquid smoke
1/2 tsp smoked paprika
1/2 bottle of Redhot
accoutrements for serving;
vegan blue cheese, celery, and carrots
preheat oven to 425
have 3 bowls to cover and dunk the cauliflower in
1 (cornmeal), 2 (soy milk and vinegar), 3 (panko/herbs)
line a cookie sheet with parchment paper
cut-up cauliflower into chunks
wash and cover with the cornmeal in the first bowl
add soy milk and vinegar into the 2nd bowl
dunk the cornmealed cauliflower into the milk
add panko and garlic power and herbs into third bowl
put your covered cauliflower onto the cookie sheet
Cook for 15-20 minutes at 425
While that is baking....prepare the hot sauce
melt the butter and add liquid smoke and Redhot together
pull out the cauliflower and pour the mixture over
sprinkle with smoked paprika
Bake again for 15-20 minutes.
Pull out of the oven and serve with vegan blue cheese, celery, and carrots.